Plants and Their Benefits

Mushrooms are food consumed by people with different culinary traditions. Earthy flavored mushrooms are a natural source of sustenance for people a...

The warm aroma of cinnamon spice is what comes to mind when we think of it. Thoughts of delicious treats of cinnamon rolls, pastries, cinnamon brea...

Joha rice (Oryza sativa) is a short-grained rice belonging to a distinct class of aromatic rice. Known for its sweet-scented aroma and taste, the r...

Here is an album of spices of Northeast India, to give you a quick intro to the very many different varieties of spices in the Northeast region of ...

The Next Time You Crave Sticky Rice, Just Follow the Simple Steps Below! Sticky rice is usually associated with Thai cuisine but you will be surpri...

Know About Khasi Mandarin Meghalaya is also home to the very first species of citric fruits in the world. The renowned Khasi Mandarin of Meghalaya ...

Introducing Nei-lieh Khasi Perilla seeds are called ‘Nei-lieh’ in Khasi or Khasi White Sesame. The funny part is that this seed is ne...

Turmeric: A Little History There are various spices found in Indian cuisine which is something we’ve all grown up with and accustomed to as ...

Millets Have Been in Use Longer than Rice or Wheat If you are keen on eating healthy and fond of traditional foods, it is highly likely you would h...

Garcinia pedunculata is known commonly as Sohdanei in Khasi, the language of the Khasi tribe of Meghalaya. It is a traditional wild fruit found in ...