Plants and Their Benefits

Ginger is renowned for its taste elevating properties and is almost a ‘must have’ in Asian cooking. Its use is so common that at time...

Heard about a Cherry-like fruit of Meghalaya? Dark, globular, the size of a marble, with a unique taste? And, it has an exotic name –Sohiong...

Spicy chicken salad recipe! What can ever go wrong with something so delicious? Chicken salad can be surprisingly healthy and nourishing with the r...

Remember the Sunday brunch when your mother whipped up something so simple, yet so delicious? Brings back nostalgia? This recipe is just the soluti...

Bhut Jolokia of Nagaland Darjeeling Tea of West Bengal Sikkim Large Cardamom Khasi Mandarin of Meghalaya What Do These Names Have in Common? These ...

Come Wimbledon, the time for some hard serve-and-volley tennis, and there will be talk about strawberries and fresh cream. How the two came togethe...

How can a city full of food connoisseurs not be hooked to something as scrumptious as momos? - timesofindia Walk down any street in Northeast Ind...

Given that the Northeast holds about 33% of India’s flora, it is no wonder that the people here have relied on nature to provide for all of ...

You might have noticed brown patches in the rice shown above, what are these colored patches? When rice is unmilled or processed using the traditio...

Want to learn about a beneficial plant with a complex name, Potentilla Fulgens, from Meghalaya, a state in the Northeast of India? Want to know whe...